strong-flavored

Aside from tons of laughs, it is important to be conscious of one's breath and to rinse, floss and brush after an especially strong-flavored meal.

Dr. Harold Katz: How to Explain Bad Breath to Your Kids Dr. Harold Katz 2011

Aside from tons of laughs, it is important to be conscious of one's breath and to rinse, floss and brush after an especially strong-flavored meal.

Dr. Harold Katz: How to Explain Bad Breath to Your Kids Dr. Harold Katz 2011

They go particularly well with wild mushrooms, bitter greens, and strong-flavored fish like salmon or mackerel.

Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad Laurie Constantino 2009

They go particularly well with wild mushrooms, bitter greens, and strong-flavored fish like salmon or mackerel.

Archive 2009-03-01 Laurie Constantino 2009

Mackerel or other oily fish + Fireweed honey Whisk together honey, soy sauce and lemon juice and use as a glaze for any strong-flavored fish.

What's That Doing on Matthew Amster-Burton 2010

Aside from tons of laughs, it is important to be conscious of one's breath and to rinse, floss and brush after an especially strong-flavored meal.

Dr. Harold Katz: How to Explain Bad Breath to Your Kids Dr. Harold Katz 2011

The key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens—whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory—from humble to sublime.

The Food Matters Cookbook Mark Bittman 2010

Their acidity delivers a great contrast to any fish or strong-flavored meat like lamb or beef.

The City Cook Kate McDonough 2010

Lamb is complemented by strong-flavored greens in a rich, hearty tomato sauce.

Recipe: Wild Greens with Celery-Mint Tomato Sauce (Tsigareli / Τσιγαρέλι) Laurie Constantino 2007

Lamb is complemented by strong-flavored greens in a rich, hearty tomato sauce.

Archive 2007-11-01 Laurie Constantino 2007