from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a butter substitute usually made of suet or lard
from the GNU version of the Collaborative International Dictionary of English
- n. A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See butterine.
from The Century Dictionary and Cyclopedia
- n. A preparation from beef-suet and lard; a mixture of oleomargarin with lard, refined cottonseed-oil, or other fatty substances, used as a substitute for butter.
Sorry, no etymologies found.