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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See basil.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. an herb used for seasoning (Ocimum basilicum)

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
  • n. leaves of the common basil; used fresh or dried


Sorry, no etymologies found.


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