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Examples
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Wilcox pairs Taleggio with a Chianti Classico from Poggerino -- the sole Italian producer he carries: (100 percent Sangiovese) from Radda in Chianti, a bright, energetic wine that is soft but structured; and Francis Mure Les Anemones, a blend of Riesling, sylvaner, gewurztraminer and muscat from the French Alsace.
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A blend of gewurztraminer, muscat, pinot gris, riesling and sylvaner, the Hugel is also a great match with the food and a bit drier than the Fetzer.
unknown title 2009
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