tadka

Yet I think a tadka is more aromatic so try both ways as you will make this often I gaurantee.

Archive 2009-04-01 Anjali 2009

Yet I think a tadka is more aromatic so try both ways as you will make this often I gaurantee.

Paushtik Thikhat Khichadi Anjali 2009

Richa said ... toovar-ringan looks so tempting, saras lageche. i love all veg with ajwain tadka. thanks

Gujarati Series: Tuver Lilva- Eggplant Curry Cardamom 2007

They are SO flavorful, especially with the addition of some Aamchur Powder (Dried Mango Powder) and with a 'tadka' of Jeera Seeds ..... wow.

Aloo Shimla Mirch Stirfry - Potato Bell Pepper Stirfry Cardamom 2009

Microwave for 1.5 mins, or until the cumin seeds sizzle and you can smell a fragrant "tadka".

Archive 2007-09-01 Nupur 2007

Of course this dish is still worth a try without teppal so I'd suggest giving a smoky 'tadka' of garlic in coconut oil to compensate.

Archive 2007-08-01 2007

Of course this dish is still worth a try without teppal so I'd suggest giving a smoky 'tadka' of garlic in coconut oil to compensate.

Gold Rush 2007

Make a "tadka" of mustard seeds, jeera seeds and asafoetida.

Archive 2005-09-01 Nupur 2005

Heat oil and make a "tadka" with mustard and cumin seeds.

Archive 2005-10-01 Nupur 2005

Make a "tadka" by heating oil and adding cumin seeds, mustard seeds, curry leaves and asafoetida.

Archive 2005-12-01 Nupur 2005