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Etymologies

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Examples

  • Ingredient In The Spotlight: BOK CHOY bok choy = Chinese chard = Chinese white cabbage = Chinese cabbage = Chinese mustard cabbage = pak choy = pak choi = baak choi = white mustard cabbage = white celery mustard = taisai = bai cai Pronunciation: BAHK-choy Notes: Bok choy has crunchy stems and crinkled, spinach-like leaves.

    WBB#12- Spice it Up! Cardamom 2007

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