Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A place where tacos, burritos, and other Mexican dishes are made and sold.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
restaurant specializing intacos and otherMexican food .
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Taqueria El Si Hay offers Al Pastor in flour tortillas (left) and Barbacoa in corn tortillas (right) at the taqueria.
DFW's best taqueria 2009
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Taqueria El Si Hay offers Al Pastor in flour tortillas (left) and Barbacoa in corn tortillas (right) at the taqueria.
Archive 2009-10-01 2009
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Another good open-front taqueria is Mi Pueblito, located across from Los Ponchos on Negrete in Zona Centro.
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Another good open-front taqueria is Mi Pueblito, located across from Los Ponchos on Negrete in Zona Centro.
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What you’ve heard about pampano taqueria is true: it’s quite good. also, you can put as much cilantro on your tacos as you see fit. i was born in arizona and lived in san francisco for many years, so i feel i can speak with some authority about mexican food. the pickings are indeed slim here in new york. it’s a goddamned shame.
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I like tacos al pastor and they are not the three ubiquitous flavors of bistec, chorizo, tripa found in almost every other taqueria.
Morelia Treats 2009
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I like tacos al pastor and they are not the three ubiquitous flavors of bistec, chorizo, tripa found in almost every other taqueria.
Morelia Treats 2009
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I got a decent ‘out of bounds’ fish taco from pinche taqueria but it was very pricey .. just under $4 for ONE TACO.
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I like tacos al pastor and they are not the three ubiquitous flavors of bistec, chorizo, tripa found in almost every other taqueria.
Morelia Treats 2009
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I like tacos al pastor and they are not the three ubiquitous flavors of bistec, chorizo, tripa found in almost every other taqueria.
Morelia Treats 2009
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