taquerias

Indeed, this mercado seems to specialise in taquerias and herberias (with their macabre ghoulishness and implications of brujeria).

Exploring Mexico's Markets 2005

Nic Sirrine, whose parents owned Rosa's Taco Shop in west Mesa before opening Rancho de Tia Rosa in 2001, hopes to eventually open small "taquerias" across the Valley - one in each city.

azcentral.com | news 2010

Dallas: Fuel City Tacos This restaurant in an active gasbar scored a victory for filling-station taquerias everywhere in 2006, when Texas Monthly declared its Picadillo taco the best in the state.

Introducing Texaco-Mex Katy McLaughlin 2011

The majority of the popular taquerias in the Mission (Farrolito, Cancun, etc) grill the tortillas used for burritos and refuse to steam them (for a reason).

Dos Toros’ Carnitas Burrito Might Be Worth the Subway Ride | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Once home to the Ku Klux Klan and the setting for the 1980 hit movie Urban Cowboy, Pasadena today is dotted with carnicerias (meat markets), washaterias (laundromats) and taquerias.

Hispanics guide huge growth in Texas 2011

But there's another way of linking motor vehicles and Mexican food: taquerias in gas stations.

Introducing Texaco-Mex Katy McLaughlin 2011

Of course, you can also simply get barbacoa at their in-store taqueria, or at any one of the five taquerias you will have passed on the way there.

How to make cow head barbacoa | Homesick Texan Homesick Texan 2009

The name of Elkridge, Md. , was incorrectly given as Elridge in an article in Saturday's Off Duty section on taquerias .

Corrections & Amplifications 2011

The brainchild of Chef Arnulfo Carlos-Hernandez and owner Rob Fischer, Reposado offers an array of simple yet creative dishes to demonstrate the diversity of flavors that are present in Mexican cuisine beyond the taquerias and taco trucks so prevalent in California.

Reposado Shayndi Raice 2011

They settled in the burgeoning Latino enclave around East Lake Street, a commercial corridor dotted with orange, yellow and pastel buildings that are home to "taquerias," and other businesses that cater to the Spanish-speaking community.

Immigration Audits Drive Illegal Workers Underground Miriam Jordan 2011