tasso

Some meats hung in the smokehouse while others dried in the sun to create tasso, a seasoning ham.

One Big Table Molly O’Neill 2010

Every visit, I stock up on the best in-house andoullie, tasso, deer sausage and the best smoked pork sausage I've ever had!

High on the Hog 2008

Old toolpushers taught me to cook, and today my cuisine of choice when I'm doing the cooking is still rustic Cajun complete with Tabasco, cayenne, andouille, tasso, and a little lagniappe, "doncha know."

Robert L. Cavnar: Disaster on the Horizon: A Former Oil Man's Perspective Robert L. Cavnar 2010

Old toolpushers taught me to cook, and today my cuisine of choice when I'm doing the cooking is still rustic Cajun complete with Tabasco, cayenne, andouille, tasso, and a little lagniappe, "doncha know."

Robert L. Cavnar: Disaster on the Horizon : A Former Oil Man's Perspective Robert L. Cavnar 2010

Turnip greens or collard greens (or a mix) cooked down with a meaty ham hock and a bit of tasso, ladled over a bowl of crumbled cornbread (I echo the "no sugar") and topped with a dollop of chow-chow.

Collard greens, Facebook and Twitter | Homesick Texan Homesick Texan 2008

Two Boots on 9th Ave btw. 44+45th is unveiling a new BBQ Chicken Pizza with green tasso onions and a special Pesto Sicilian crust today at 5:30pm.

Free Pizza Sample Alert (for Broadway Lovers!) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

I didn't know what tasso was until I had this slice of pizza.

Two Boots TheNewDiner 2009

I didn't know what tasso was until I had this slice of pizza.

Archive 2009-05-01 TheNewDiner 2009

I went on a fennel kick a while back, but all I ever did was cook it down with tasso - this look wonderful.

Elizabeth David: Fennel and Parmesan Lindy 2007

I would also be sure to get the fried eggplant with tasso ham sauce.

Midtown Lunch is going to New Orleans! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007