Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Third-person singular simple present indicative form of
tenderize .
Etymologies
Sorry, no etymologies found.
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Examples
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I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
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I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
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The combination of these earthy and exotic spices not only enhances the flavor but perfectly tenderizes the bird while addressing its potential gaminess.
Karine Bakhoum: Duck, Duck, NO Goose Karine Bakhoum 2012
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I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
-
The combination of these earthy and exotic spices not only enhances the flavor but perfectly tenderizes the bird while addressing its potential gaminess.
Karine Bakhoum: Duck, Duck, NO Goose Karine Bakhoum 2012
-
I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
-
I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
-
I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
-
I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
-
I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.
Carnitas Knowledge?? 2009
Comments
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