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Etymologies
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Examples
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Hariyali tikki is a non-specific mish-mash of green vegetables like spinach and green peas, held together by mashed potato and spiced with ginger, garlic and chilies.
Archive 2007-03-01 Nupur 2007
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This tofu tikki is worth any amount of effort, which is awesome because of all the Indian dishes out there it’s not too bad in terms of length of time needed to prepare the dish and the state of the kitchen afterwards.
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This tofu tikki is worth any amount of effort, which is awesome because of all the Indian dishes out there it’s not too bad in terms of length of time needed to prepare the dish and the state of the kitchen afterwards.
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The first is an appetizer called the tikki, loved across the length and breadth of India, and also known by other names such as patties and cutlets (like the entry just before this); these are savory burgers that are generally pan-fried.
Archive 2007-06-01 Nupur 2007
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The word "tikki" refers to the round, flat shape of these tasty morsels.
Archive 2007-06-01 Nupur 2007
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The hearty, cheap and delicious street food treats like chole (fiery chickpea curry) with puri (fried bread), aloo tikki (potato croquettes stuffed with spices and served with mint, tamarind and yogurt) and a multitude of various savory chaat snacks.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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The hearty, cheap and delicious street food treats like chole (fiery chickpea curry) with puri (fried bread), aloo tikki (potato croquettes stuffed with spices and served with mint, tamarind and yogurt) and a multitude of various savory chaat snacks.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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Of the newer stuff, the good old sluggo in green with glitter, and tikki sticks.
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I remembered a lot of it, though, Kaa and Rikki-tikki-tavi and other favorites of Grandpa's and mine together.
Barnstorming on an Invisible Segway nihilistic_kid 2009
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The hearty, cheap and delicious street food treats like chole (fiery chickpea curry) with puri (fried bread), aloo tikki (potato croquettes stuffed with spices and served with mint, tamarind and yogurt) and a multitude of various savory chaat snacks.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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