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Examples

  • You can also get your tlayuda with asiento, frijoles negros, quesillo, and then add salsa ...

    Oaxaca please.......hold the mole? 2009

  • Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).

    Oaxaca please.......hold the mole? 2009

  • You can also get your tlayuda with asiento, frijoles negros, quesillo, and then add salsa ...

    Oaxaca please.......hold the mole? 2009

  • You can also get your tlayuda with asiento, frijoles negros, quesillo, and then add salsa ...

    Oaxaca please.......hold the mole? 2009

  • Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).

    Oaxaca please.......hold the mole? 2009

  • You can also get your tlayuda with asiento, frijoles negros, quesillo, and then add salsa ...

    Oaxaca please.......hold the mole? 2009

  • Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).

    Oaxaca please.......hold the mole? 2009

  • You can also get your tlayuda with asiento, frijoles negros, quesillo, and then add salsa ...

    Oaxaca please.......hold the mole? 2009

  • Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).

    Oaxaca please.......hold the mole? 2009

  • Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).

    Oaxaca please.......hold the mole? 2009

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