togider

And thei that saten togider at the mete bigunnen to seye withinne hemsilf, [themselves], Who is this that forgyveth synnes?

The White Rose of Langley A Story of the Olden Time Emily Sarah Holt 1864

I come to knows many t'ings by putting dis an 'dat togider.

The Madman and the Pirate Arthur Twidle 1859

And in the myddis of the river the lordes metten togider; and the dukes son of Burgoyne receyved there oure lords, and led them furth with hym into Flaundres: and the erle of Warwik receyved the duke of Burgoyne and brought him to

A Chronicle of London from 1089 to 1483 Written in the Fifteenth Century, and for the First Time Printed from MSS. in the British Museum Anonymous 1823

Take wyne greke, oþer rynysshe wyne and hony clarified þerwith. take flour of rys powdour of Gyngur oþ of peper & canel. oþer flour of canel. powdour of clowes, safroun. sugur cypre. mylberyes, oþer saundres. & medle alle þise togider. boile it and salt it. and loke þat it be stondyng.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Our grate unthankfullnes for former mercies and deliverances, and even for maney tokins of the Lords favor and goodness towards our present armey quhile they wer togider, and the grate impatience of spirit that was to be seine in maney thesse weekes past, quhilk made them limitt the Lord, and to compleine and weerie of his delaying of ane deliverance.

The Works of the Rev. Hugh Binning Hugh Binning 1640

:: But Marie kepte alle these wordis, berynge togider in hir herte.

Making Light 2009

:: And it was don, as the aungelis passiden awei fro hem in to heuene, the scheephirdis spaken togider, and seiden, Go we ouer to Bethleem, and se we this word that is maad, which the Lord hath maad, and schewide to vs.:: And thei hiyynge camen, and founden Marie and Joseph, and the yong child leid in a cratche.

Making Light 2009

Pyke out the bones clene of þe fyssh. and save þe myddell pece hoole of þe Eelys & grinde þat ooþer fissh smale. and do þerto powdour, sugur, & salt and grated brede. & fors þe Eelys þerwith þerer as [2] þe bonys were medle þe ooþer dele of the fars & þe mylk togider. and colour it with saundres. make a crust in a trape as before. and bake it þerin and serue it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take rote of parsel. pasternak of rasenns [2]. scrape hem waisthe hem clene. take rapes & caboches ypared and icorne [3]. take an erthen panne with clene water & set it on the fire. cast all þise þerinne. whan þey buth boiled cast þerto peeres & parboile hem wel. take þise thynges up & lat it kele on a fair cloth, do þerto salt whan it is colde in a vessel take vineger & powdour & safroun & do þerto. & lat alle þise thinges lye þerin al nyzt oþer al day, take wyne greke and hony clarified togider lumbarde mustard & raisouns corance al hool.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

& some hewe smale, drawe the muskels yground with the self broth. wryng the almaundes with faire water. do alle þise togider. do þerto verious and vyneger. take whyte of lekes & parboile hem wel. wryng oute the water and hewe hem smale. cast oile þerto with oynouns parboiled & mynced smale do þerto powdour fort, safroun and salt. a lytel seeþ it not to to [1] stondyng & messe it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750