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Examples
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It can be prepared with any pasta, although tagliatelle or a slimmer version called tonnarelli work best.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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It can be prepared with any pasta, although tagliatelle or a slimmer version called tonnarelli work best.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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It can be prepared with any pasta, although tagliatelle or a slimmer version called tonnarelli work best.
The Globe and Mail - Home RSS feed Lucy Waverman 2010
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The pastas include tonnarelli with pecorino cheese and black pepper; rigatoni with a tomato sauce; and tagliolini alla carbonara.
Chiaroscuro 2012
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These are all on the menu in the main dining room, as are pastas -- our favorite is the tonnarelli with sharp pecorino and fresh pepper -- and generous "secondi" such as the veal chop, whose succulence restores our faith in this dish.
Signs of Spring in New York Andrew Harper 2010
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These are all on the menu in the main dining room, as are pastas -- our favorite is the tonnarelli with sharp pecorino and fresh pepper -- and generous "secondi" such as the veal chop, whose succulence restores our faith in this dish.
Signs of Spring in New York Andrew Harper 2010
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These are all on the menu in the main dining room, as are pastas -- our favorite is the tonnarelli with sharp pecorino and fresh pepper -- and generous "secondi" such as the veal chop, whose succulence restores our faith in this dish.
Signs of Spring in New York Andrew Harper 2010
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Pastas, extruded by an awe-inspiring machine in Locanda's kitchen, included tonnarelli cacio e pepe, dressed simply and exquisitely in pecorino and black pepper; and a muscular rigatoni alla carbonara with house-cured guanciale.
NYT > Home Page By NICK CZAP 2011
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Mortadella to start, then tonnarelli with pecorino and black pepper and Chad Harbach's "Art of Fielding"- that's a home run.
NYT > Home Page By SAM SIFTON 2011
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The "cacio e pepe" lavishes square-cut threads of tonnarelli pasta in a piquant flow of pecorino cheese and black pepper.
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