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Serve over short, sturdy pasta, such as rigatoni, penne, tortiglioni or cavatappi corkscrews, with freshly grated Parmigiano-Reggiano cheese.
With them came suckling boar pies, salted pork loin cooked in wine and served with orange juice and sugar, and Milanese-style tortiglioni, which were cut from a scroll of short-crust pastry rolled over a thin spreading of sweetmeat.
Napolina penne/fusilli/tortiglioni (500g) - reduced from €2.65 to €1.30
Short, sturdy shapes with hollows and ridges, such as rigatoni, penne and tortiglioni, work well with chunky sauces and rich cream sauces.
Serve over short, sturdy pasta, such as rigatoni, penne, tortiglioni or cavatappi (corkscrews), with freshly grated Parmigiano-Reggiano cheese.