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If you wanted to come closer to traditional risotto, you could add a few spoonfuls of white wine before tossing in the pasta I like tubetti, but elbow macaroni is fine and cook it, stirring all the while, until it evaporates.
For lunch, Bartolotta Ristorante di Mare offers a slightly different menu selection with savory supplements to the dinner menu such as poached white shrimp with tomato, orange and mint sauce, Borlotti soup with tubetti pasta, along with hand-rolled thick spaghetti with tomato sauce and basil.
Optional: 1 cup cooked pasta, such as orzo, mezzi tubetti, conchiglie or orecciette
• 12 ozs. shell or tubetti pasta, boiled and drained