Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A thick Japanese noodle made with wheat flour, usually served in soup or broth.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a Japanese wheat noodle

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Japanese, wheat noodle.]

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