Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Not
crystallizable .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Also contained in the Moss are cetrarin, uncrystallizable sugar, gum, and green wax; with potash, and phosphate of lime.
Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie
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The Acorn contains chemically starch, a fixed oil, citric acid, uncrystallizable sugar, and another special sugar called "quercit."
Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie
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It is a nitrogenized matter which seems to belong to the group of alkaloids; is uncrystallizable, finely granular, and brown in mass.
Scientific American Supplement, No. 384, May 12, 1883 Various
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The liquid obtained by straining off the ferment on a filter paper possesses the property of converting cane-sugar into uncrystallizable sugar.
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= -- The molasses of commerce is the uncrystallizable sugar that is left in the vacuum pans at the close of the process of evaporation.
Commercial Geography A Book for High Schools, Commercial Courses, and Business Colleges 1895
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By long-continued boiling in water it is changed into uncrystallizable sugar, or treacle, by which its flavor is altered, but its sweetening power increased.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Charles Alexander Cameron 1875
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"For instance, were we to take the juice of the sugar-cane (containing about twenty per cent. of crystallizable sugar) and concentrate it, without subjecting it to the action of lime, or some other defecating agent, fully half of the sugar would be rendered uncrystallizable, and there would be only a small yield of sugar, but a large amount of molasses."
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Page 573 which was well defined, crystallized cane sugar, and the remainder uncrystallizable matter or glucose, but that taken from stalks obtained on rich low lands, luxuriant in their growth, yielded considerably less.
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Carolina rice was found by Bracconnot to contain 85.07 per cent. of starch, 3.60 gluten, 0.71 gum, 0.29 uncrystallizable sugar, 0.13 of
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All acids have the effect of rendering sugar uncrystallizable.
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