urad

Would you happen to know what flavor "urad" or "ulathamparuppu" imparts as a flavoring agent?

Keerai Masiyal - Simple Spinach Mash 2007

Consumers are feeling the pinch at the retail end as prices of products such as urad dal, sugar and peas are being sold at almost double the rates last year.

The Economic Times 2009

Soak long-grain rice, urad dal and fenugreek in warm water for at least 6 hours and up to 24 hours.

The Pancake of Possibilities Gail Monaghan 2011

Add 1/3 cup Bengal gram dal* and 2 tablespoons urad dal* along with 1 chopped onion, 25 fresh curry leaves, 3 tablespoons minced green chile and 3 tablespoons minced fresh ginger.

The Pancake of Possibilities Gail Monaghan 2011

Looks like doas made out of urad dhal, besan, and rice.

Straight out of My Kitchen Lab Anjali 2008

Just for the record, the food processor was able to gring soaked rice and urad dal (separately) quite well, but was an utter failure when it came to grinding soaked parboiled rice.

Archive 2008-03-01 Nupur 2008

Add the mustard seeds, fenugreek, urad dal, cumin and fennel seeds.

I Spice: Jaggery 2010

Meanwhile, fry the urad dal, coriander seeds and red chillies in the oil.

Archive 2008-06-01 Nupur 2008

Brown mustard seeds, fenugreek seeds, urad dal, curry leaves, asafetida and jaggery are available at Indian groceries.

I Spice: Jaggery 2010

I love kachauris anjali, I make them using an urad dal stuffing instead of the chick pea flour.

Pyaz Ki Kachori Anjali 2008