vege-butter

Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Then cut them into pieces about 2 inches long, dip them first into the egg whipped up, then into the breadcrumbs, and fry them in boiling butter, vege-butter, or olive oil until a nice brown; dust with pepper and salt, and serve up very hot; eat with white or tomato sauce.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Season to taste, add the vermicelli, and form into 1 or 2 cakes, dip in egg and breadcrumb, and fry in vege-butter, or butter.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Chop the onion and fry it brown in the butter (or vege-butter) in the saucepan in which the soup is to be made.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

When risen roll it out 1/2 in. thick, cut out round pieces, place a little jam or marmalade in the middle, close up the dough, forming the dough nuts, and cook them in boiling oil or vege-butter until brown and thoroughly done.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Allinson fine wheatmeal, 2 oz. of butter or vege-butter, and a little cold water.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Chop the onion and fry it brown in the butter or Allinson vege-butter in the saucepan in which the soup is to be made.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Spanish onion, 1 teaspoonful of powdered sage, 1 dessertspoonful of finely chopped parsley, 1 egg, 1 oz. of butter, pepper and salt to taste, some oil, vege-butter, or butter for frying.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Make the mixture into sausages, roll them into a little breadcrumb, and fry them brown in a little vege-butter.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes