veloute

Even through the spectacles, or lifted a little above them, they were always bright and expressive; but without those adjuncts, the blaze was softer and more tempered: they had that look which the French call veloute, or velvety; and he appeared altogether ten years younger.

My Novel — Volume 03 Edward Bulwer Lytton Lytton 1838

Even through the spectacles, or lifted a little above them, they were always bright and expressive; but without those adjuncts, the blaze was softer and more tempered: they had that look which the French call veloute, or velvety; and he appeared altogether ten years younger.

My Novel — Complete Edward Bulwer Lytton Lytton 1838

Canlis takes a bow with a parsnip veloute; Tilth offered up abroccoli-cheese soup madewithaged Grafton cheddar; Ethan Stowell chips in his Mediterraneanmussels and chickpeas; Le Pichet shares its famous onion soup; Tamara Murphy cooks up sweet pepper soup, highlighting “the glamor girls of the garden.”

Sous Vide? So illegal 2009

If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things.

Sour cream chicken enchiladas recipe | Homesick Texan Homesick Texan 2009

Canlis takes a bow with a parsnip veloute; Tilth offered up abroccoli-cheese soup madewithaged Grafton cheddar; Ethan Stowell chips in his Mediterraneanmussels and chickpeas; Le Pichet shares its famous onion soup; Tamara Murphy cooks up sweet pepper soup, highlighting “the glamor girls of the garden.”

40 Seasonal Soups 2009

Starters include a tasty veloute of corn soup with slow-cooked tomato and a ricotta gnocchi with asparagus that is flavored with tomato confit and portabello-Parmesan butter.

Brunch and Maybe a Bed 2011

Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse.

Not Your Typical Greek Salad Christine Pirovolakis 2011

The bone-in steak, one of the very best in the city, comes with sea peas, grilled Benton's bacon artisanal, from Kentucky, delicious, wilted romaine and Nantes carrots, while the fish -- which had been oil-poached -- had artichokes, veloute, and pistachio-basil aillade.

Jay Weston: Ray Stark's Exciting Restaurant Opens at LACMA Jay Weston 2011

For the oyster veloute, a Boozy Beginning made with Patron Silver and anejo tequilas, Ultimat Vodka and house-made dry vermouth.

D.C. rocks the Patron Express 2010

Our potiron (again explained to me that a potiron is a flatter, different species, best suited for cooking) was divided - part of it became veloute de carotte et potiron (yummy!), and the rest became pulp to be made into a pumpkin pie this afternoon.

potiron - French Word-A-Day 2008