ventresca

Add to that French cornichons, excellent virgin olive oils from Spain, Italy, France and Greece, and an endless variety of commercial salad dressings including several types of "Ranch", great capers, canned ventresca de tuna, anchovies, etc.

Missing Little Things from Home 2005

The very best tuna is ventresca, made only from the belly of the tuna and packed in extra virgin olive oil.

How To Cook Italian Giuliano Hazan 2005

Look for a premium canned tuna packed in olive oil, ideally ventresca pages 14-15, not the flavorless tuna packed in water.

How To Cook Italian Giuliano Hazan 2005

Pliny tells us that the Romans prized the fatty belly the modern Italian ventresca and neck the most, as do the Japanese today.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Pliny tells us that the Romans prized the fatty belly the modern Italian ventresca and neck the most, as do the Japanese today.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

In his second reign, when he is painted almost as a monster, Rienzi travea una ventresca tonna trionfale, a modo de uno Abbate Asiano, or Asinino, (l.iii. c.

History of the Decline and Fall of the Roman Empire — Volume 6 Edward Gibbon 1765

In his second reign, when he is painted almost as a monster, Rienzi travea una ventresca tonna trionfale, a modo de uno Abbate Asiano, or Asinino, (l.iii. c.

History of the Decline and Fall of the Roman Empire — Volume 6 Edward Gibbon 1765

In his second reign, when he is painted almost as a monster, Rienzi travea una ventresca tonna trionfale, a modo de uno Abbate Asiano, or Asinino, (l.iii. c.

The History of the Decline and Fall of the Roman Empire 1206