Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective
Seasoned withvinegar .
Etymologies
Sorry, no etymologies found.
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Examples
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But to Carlyle people in conversation requires constant practice with a master -- _consuetudine quotidiana cum aliquo congredi_ -- and he had for so long a time knocked everybody down without meeting the least resistance, that victory had palled upon him, and he had, so to speak, "vinegared" on himself.
Memoirs Charles Godfrey Leland 1863
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I love the steamed dish, (the subtle, elusive flavors of delicate dried soybean curd and sharks fin custard steamed in a savory covered cup); and, our palates now properly cleansed, a vinegared dish,( a pretty tower of fresh, baby abalone and golden chrysanthemum leaves in a light vinegar sauce).
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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I love the steamed dish, (the subtle, elusive flavors of delicate dried soybean curd and sharks fin custard steamed in a savory covered cup); and, our palates now properly cleansed, a vinegared dish,( a pretty tower of fresh, baby abalone and golden chrysanthemum leaves in a light vinegar sauce).
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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The recipe shows its age: David is forced to sadly concede that, as clams are unobtainable in this country, mussels or cockles make an acceptable substitute – "but fresh ones, not the lethally vinegared kind in jars".
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The recipe shows its age: David is forced to sadly concede that, as clams are unobtainable in this country, mussels or cockles make an acceptable substitute – "but fresh ones, not the lethally vinegared kind in jars".
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I love the steamed dish, (the subtle, elusive flavors of delicate dried soybean curd and sharks fin custard steamed in a savory covered cup); and, our palates now properly cleansed, a vinegared dish,( a pretty tower of fresh, baby abalone and golden chrysanthemum leaves in a light vinegar sauce).
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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Darren Lee Norris was so unsure how Washington diners would accept an izakaya, or Japanese gastropub, that he tacked raw fish and vinegared rice onto his idea for a new restaurant.
Best of two worlds at Kushi: Gastropub offers sushi, skewers 2010
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He's no Pelosi fan, dishing out the same vinegared sarcasm to her as to Beijing's leaders.
A Chinese Crackdown 2009
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It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it.
Fish gregarious monk 2009
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It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it.
Archive 2009-04-01 gregarious monk 2009
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