vinified

Today it's a given that the best wines in Burgundy and elsewhere are estate-bottled, that is, produced by the people who grow the grapes, but through the 1920s most of the grapes grown in Burgundy were sold to négotiants who vinified and bottled the finished wine, frequently blending them with heartier wines from the sunny Rhône valley and elsewhere.

The Childhood Chums Keeping Volnay a Delight Jay McInerney 2011

Chenin's identity crisis is further exacerbated by the fact that it's vinified in a variety of styles from dry to very sweet, in both still and sparkling forms.

Singing of France's Unsung Chenin Blanc Jay McInerney 2012

The four wines were vinified separately, and then came together, or "coalesced" into one wine.

Lenn Thompson 2009

It's made from fruit grown in steep hillside vineyards and vinified in stainless-steel tanks to preserve aromas and freshness.

Italy's Soave Makes a Refreshing Return Lettie Teague 2011

The four wines were vinified separately, and then came together, or "coalesced" into one wine.

Tasting Notes 2009

The four wines were vinified separately, and then came together, or "coalesced" into one wine.

The New York Cork Report: 2009

The four wines were vinified separately, and then came together, or "coalesced" into one wine.

Shinn Estate Vineyards 2008 Coalescence 2009

White grapes, grown mostly on limestone-rich sites, are vinified separately to create some tasty Bourgogne and Savigny blancs—not so surprising when you consider the proximity of the hill of Corton just north of the appellation, source of the majestic Corton-Charlemagne.

The Death-Defying Values of Savigny-lès-Beaune Jay McInerney 2011

The four wines were vinified separately, and then came together, or "coalesced" into one wine.

Long Island Wine 2009

The duo launched a second wine, Domaine Des Deux Mondes, using Sanford & Benedict grapes vinified in Mr. Cuilleron's style, to his recipe.

New and Old Worlds Meet in Decadent Viogniers Jay McInerney 2011