vitamizer

Simply pour into a vitamizer as much icy-cold buttermilk and raspberries as you need, don't be shy with the raspberries, and a tablespoon of sugar for about every cup you are making and blitz until smooth.

At My Table 2008

Simply pour into a vitamizer as much icy-cold buttermilk and raspberries as you need, don't be shy with the raspberries, and a tablespoon of sugar for about every cup you are making and blitz until smooth.

Archive 2008-03-01 2008

Remove the bouquet garni and in batches, blitz in a vitamizer until completely smooth, strain if desired.

At My Table 2007

Remove the bouquet garni and in batches, blitz in a vitamizer until completely smooth, strain if desired.

Archive 2007-08-01 2007

I got to, stripping the leaves and placed them in the vitamizer with a couple of cloves of garlic, gave it a good glug of olive oil and blitzed it to a puree.

At My Table 2006

I got to, stripping the leaves and placed them in the vitamizer with a couple of cloves of garlic, gave it a good glug of olive oil and blitzed it to a puree.

Archive 2006-12-01 2006

Blitz peeled garlic and lemon juice in vitamizer, slowly add olive oil until a sauce is obtained.

At My Table 2005

If your vitamizer is not powerful you may need to strain the soup.

At My Table 2005

Blitz peeled garlic and lemon juice in vitamizer, slowly add olive oil until a sauce is obtained.

Archive 2005-12-01 2005

Blitz the contents of the pot in batches in a vitamizer until smooth.

At My Table 2005