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Examples
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The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general.
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general.
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general.
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general.
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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I like to make a nettle pasta that I top with a simple vongole, which is fun.
Augieland: 2006
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I like to make a nettle pasta that I top with a simple vongole, which is fun.
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Despite my natural scepticism regarding the qualifications of whippet-slim starlets to pronounce on matters culinary, I am forced to concede that Gwyneth Paltrow's use of cherry tomatoes in the vongole recipe in her new cookbook may be a stroke of genius.
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And while the former will simmer quietly for hours, spaghetti alle vongole can be on the table in the time it takes your guests to heave themselves out of their deckchairs and into the dining room.
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The same can't be said of the River Café Christmas vongole, in which the seafood is completely drowned in a thick, earthy sauce of porcini mushrooms, tinned tomatoes and oregano.
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The River Café Classic Cookbook admits using butter in a vongole is unorthodox – but harnessing its emulsifying properties to thicken the sauce is a tip Ruth Rogers and Rose Gray say they picked up from a seaside restaurant just outside Rome, and it's a good one.
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