Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Small dumplings from Ukrainian cuisine, typically filled with mushrooms and served in borshch at Christmas Eve dinner.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Ukrainian вушка (vúška, "little ears"), plural of вушко (vúško, "little ear"), diminutive of вухо (vúxo, "ear").

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Examples

  • Vushka are plump mushroom-and onion-filled dumplings resembling tortellini.

    Ukrainian Mushroom and Onion Dumplings Recipe Julia Moskin 2023

  • “Vushka” means little ears in Ukrainian, and with their curvy whorls, that’s just what they look like, especially when they turn bright red in a bowl of borscht served for Sviata Vecheria, the traditional 12-dish Ukrainian dinner that is meatless and dairy-free.

    Ukrainian Mushroom and Onion Dumplings Recipe Julia Moskin 2023

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