wasch

MayB naow wih getz owur oan sho awn Ammynul Plannit – yups, ai kan sieez it naow – Amminul Syentestz Uv Teh Elebbenty-eth Sennchuree – awn tihs eppysodapop … wasch az Floofy adn Tygrr suksesfewelee lawnch a goggie tu teh moom adn bee yawned!

the dog launcher - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2009

January 8, 2008 at 1:32 am sleek black kitteh takes hiz job as ofishlell taster cerealously–kibbel testing…then on 2 teh odder baggs of kibbilies, an finely wasch it awl down wiff organe soda.

Fud: - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

Of this Mr A (tillalaric) and these wasch woman (dapple-hued), fhronehflord and feeofeeds, who had insue keen and able and a spindlesong aside, nothing more is told until now, his awebrume hour, her sere Sahara of sad oakleaves.

Finnegans Wake 2006

Bathe yn hotte gore, & wasch oureselves thereynne; 725

The Rowley Poems Thomas Chatterton

Tak Prunys fayrist wasch hem wel and clene and frot hem wel in syve for the Jus be wel ywronge and do it in a pot and do ther'to wyt gres and a party of sugur other hony and mak hem to boyle togeder 'and mak yt thykke with flowr of rys other of wastel bred and wan it is sodyn dresse it into dischis and strew ther'on powder and serve it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Tak Rys and les hem and wasch hem clene and seth hem tyl they breste and than lat hem kele and seth cast ther'to Almand mylk and colour it wyth safroun and boyle it and messe yt forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Nym the nomblys of the venysoun and wasch hem clene in water and salt hem and seth hem in tweye waterys grynd pepyr bred and ale and temper it wyth the secunde brothe and boyle it and hak the nomblys and do theryn and serve it forthe.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Nym the tharmys [1] of a pygge and wasch hem clene in water and salt and seth hem wel and than hak hem smale and grynd pepyr and safroun bred and ale and boyle togedere Nym wytys of eyrynn and knede it wyth flour and mak smal pelotys [2] and fry hem with wyte grees and do hem in disches above that othere mete and serve it forthe.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Nym wyte Pisyn and wasch hem and seth hem a good wyle sithsyn wasch hem in golde [1] watyr unto the holys gon of alle in a pot and kever it wel that no breth passe owt and boyle hem ryzt wel and do therto god mylk of Almandys and a party of flowr of ris and salt and safron and messe yt forthe.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Nym rys and lese hem and wasch hem clene and do thereto god almande mylk and seth hem tyl they al to brest and than lat hem kele and nym the lyre of the hennyn or of capouns and grynd hem smal kest therto wite grese and boyle it Nym blanchyd almandys and safroun and set hem above in the dysche and serve yt forthe.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750