well-aged

The artisans who create the country’s finest hams tend to call well-aged hams “country hams,” and regard the sweeter, more familiar brine-cured ham as “city hams.”

One Big Table Molly O’Neill 2010

Mr. Adams lamented that not many wine drinkers were likely to experience the enormous pleasure that a well-aged wine could bestow.

Does Good Wine Come to Those Who Wait? Lettie Teague 2012

Recipes From the Young Turks Raw Beef Rib, Oysters & Chickweed Directions Use about 90 grams of well-aged, well-marbled beef rib per person.

A New Movement as British as Roast Beef Bruce Palling 2011

Still, I want to thank this remarkable railroad man from Montana for sharing his well-earned and well-aged wisdom before he moved on to that next station at the end of the line.

David Wild: "End Of The Line": Playlist For The Passing Of The World's Oldest Man David Wild 2011

Many chefs keep close to the stove a well-aged sherry vinegar, which adds both balanced acidity and depth of flavor to soups and sauces.

Every Chef's Secret Weapon 2011

It isn't just that a well-aged wine can cost so much money or require a long wait Americans don't like their pleasures deferred—there's also the question of flavor.

Does Good Wine Come to Those Who Wait? Lettie Teague 2012

Old-fashioned, well-aged Rioja is a beautiful thing.

Wine Advocate Writers Spark Ethics Debate - Wall Street Journal | Dr Vino's wine blog 2009

I spend my summers in Val D'Orcia in southern Tuscany and always take home a well-aged 'stagianato' pecorino from Pienza.

Cucina Confidential 2011

In addition to Alsace Pinot Gris, a well-aged white Hermitage works with this dish.

Butternut squash ravioli with sage butter: wine pairing | Dr Vino's wine blog 2009

The Hereford fillet was tender, well-aged and needed only minor trimming of silverskin.

Buying meat in bulk Tim Hayward 2010