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Examples
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On a well-floured surface, roll strips of dough out twice as wide as you want for the ravioli.
Archive 2009-01-01 Sarah 2009
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On a well-floured surface, roll strips of dough out twice as wide as you want for the ravioli.
Purple Pumpkin Pasta Pillows... Sarah 2009
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On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes add more flour if necessary.
Miranda Levenstein: Jewish Girl Guilt Sufganiyot Miranda Levenstein 2011
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The dough is sticky when it is warm, so you need a well-floured surface to work on.
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Punch down the dough, divide in half and roll one portion out into a rectangle on a (very) well-floured surface.
Archive 2009-10-01 Sarah 2009
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On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes add more flour if necessary.
Miranda Levenstein: Jewish Girl Guilt Sufganiyot Miranda Levenstein 2011
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On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes add more flour if necessary.
Miranda Levenstein: Jewish Girl Guilt Sufganiyot Miranda Levenstein 2011
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Punch down the dough, divide in half and roll one portion out into a rectangle on a (very) well-floured surface.
Bibbity Bobbity Babka Sarah 2009
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Using a rubber spatula, scrape the dough out onto a well-floured surface.
Daisy’s Holiday Cooking Daisy Martinez 2010
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Shape, decorate, and bake the rosca: 6. Punch down the dough and roll it out on a well-floured surface to a rectangle about 20 by18 inches with one of the long sides closest to you.
Daisy’s Holiday Cooking Daisy Martinez 2010
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