wheatmeal

I included a little butter and used 50% bread flour and 50% whole wheat flour, to approximate wheatmeal, which was originally called for in the recipe.

Bean Bread « Baking History 2008

I included a little butter and used 50% bread flour and 50% whole wheat flour, to approximate wheatmeal, which was originally called for in the recipe.

2008 August « Baking History 2008

I skipped the wheatmeal because I still had 2/3 of a box of graham crackers left from the key lime cheesecake a few weeks ago, and then switched the recipe because I figured everyone would ask me why it called for wheatmeal, what they taste like, etc. and I honestly had no idea.

dulce de leche cheesecake squares | smitten kitchen 2008

Alternative names are ‘wheatmeal’ and ‘sweetmeal’.

Digestive Biscuits 2008

Also, the original recipe calls for wheatmeal crackers; are these not as sweet?

dulce de leche cheesecake squares | smitten kitchen 2008

For the crust, 8 oz. of Allinson fine wheatmeal, 3 oz. of butter.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Soak the breadcrumbs in the milk, add the potatoes, eggs well beaten, all the vegetables and seasoning; mix sufficient of the wheatmeal with the rest to make the mixture into a fairly firm paste, form this into balls, drop these in boiling clear soup or water (according to requirements), and boil them for 5 to 10 minutes.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Allinson fine wheatmeal, 1 pint of milk, 3 eggs, 2 oz. of butter, pepper and salt.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Allinson fine wheatmeal, and adding the cheese and seasoning to taste.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Allinson fine wheatmeal, 1 oz. of cheese, 3 tablespoonfuls of brown breadcrumbs, and 1 oz. of butter.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes