Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A tendril-bearing, sprawling annual plant (Benincasa hispida) widely cultivated in tropical and subtropical Asia for its waxy-skinned edible fruit.
- noun The fruit of this plant, often cooked as a vegetable or boiled and sweetened as a confection.
- noun Any of several varieties of melon (Cucumis melo) usually having a smooth hard rind and including the honeydew melon and the crenshaw.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
vine of thegenus Benincasa cultivated throughoutAsia . - noun A
green ,fuzzy melon fruit taken from this vine that has sweet white flesh.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell
- noun the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Translation of Chinese (Mandarin) dōngguā : dōng, winter + guā, melon (because it keeps well and can be eaten in winter although grown in summer).]
from Wiktionary, Creative Commons Attribution/Share-Alike License
From Mandarin 冬瓜 (dōngguā) winter melon.
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