wondra

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Remove monkfish from refrigerator, season with salt and pepper, and lightly dust with wondra flour

Local with Local (LI): Channing Daughters Winery 2007 Tocai Friulano with Prosciutto-Wrapped, Lobster-Stuffed Monkfish 2009
Remove monkfish from refrigerator, season with salt and pepper, and lightly dust with wondra flour

Local with Local 2009
Remove monkfish from refrigerator, season with salt and pepper, and lightly dust with wondra flour

LENNDEVOURS: 2009
A tip I have is using wondra on the board before rolling.

pie crust 102: all butter, really flaky pie dough | smitten kitchen 2008
Remove monkfish from refrigerator, season with salt and pepper, and lightly dust with wondra flour

The New York Cork Report 2009
You can sub wondra flour with cake or all purpose in a gravy, but I wouldn’t substitute cake or all purpose with wondra in a baked recipe.

Subbing all purpose flour for cake flour | Baking Bites 2007