from The Century Dictionary.

  • In brewing, too much affected by yeast.

from the GNU version of the Collaborative International Dictionary of English.

  • adjective (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective brewing With the froth of the yeast having re-entered the body of the beer.


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