Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- adjective Made with yeast or having yeast as an ingredient.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Treated with
yeast ;fermented - verb Simple past tense and past participle of
yeast .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
Help support Wordnik (and make this page ad-free) by adopting the word yeasted.
Examples
-
It is a thin yeasted “cake” with different toppings, like yours.
Zwiebelplatz (Potato-rye flatbread with onions) bbd #07 « Baking History 2008
-
Nowadays I make yeasted breads regularly (mostly in the form of the aforementioned bagels), but no longer am I restricted to packets of dried yeast - though they are by far the most convenient bread starters out there, and I still keep several packets of quick-rise as well as a small bulk bag of "regular" active dry in my freezer.
Archive 2009-04-01 Sarah 2009
-
This bread is made entirely from scratch, starting with a simple, yeasted bread dough.
-
Hotteok is a type of yeasted pancake filled with a sugary filling.
-
Check out more yeasted creations over at this week's Yeastspotting.
Swirly Saturdays Sarah 2009
-
Check out more yeasted creations over at this week's Yeastspotting.
Archive 2009-06-01 Sarah 2009
-
Shuna Lydon of Peels Restaurant and Bakery in New York, who dusts yeasted donuts in ground black sesame sugar for her restaurant's brunch menu, loves how the seeds offer both familiarity and surprise: Black sesame tastes like white, but it has a smoky, deeper, darker character.
Open (Black) Sesame! 2011
-
Beat the flour mixture into the yeasted water to form a stiff, smooth dough.
Archive 2009-05-01 Sarah 2009
-
Nowadays I make yeasted breads regularly (mostly in the form of the aforementioned bagels), but no longer am I restricted to packets of dried yeast - though they are by far the most convenient bread starters out there, and I still keep several packets of quick-rise as well as a small bulk bag of "regular" active dry in my freezer.
One - A - Penny... Sarah 2009
-
Beat the flour mixture into the yeasted water to form a stiff, smooth dough.
More Seed Than Bread Sarah 2009
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.