ynow

But thus thei don; thei anoynten here hondes and here feet with a juyce made of snayles and of othere thinges, made therfore; of the whiche the serpentes and the venymous bestes haten and dreden the savour: and that makethe hem flee before hem, because of the smelle; and than thei gadren it seurly ynow.

The Voyages and Travels of Sir John Mandeville 2004

But thus thei don; thei anoynten here hondes and here feet with a juyce made of snayles and of othere thinges, made therfore; of the whiche the serpentes and the venymous bestes haten and dreden the savour: and that makethe hem flee before hem, because of the smelle; and than thei gadren it seurly ynow.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

Of these there are ynow and wise-ynough to excuse me.

Shakespeare's Lost Years in London, 1586-1592 Arthur Acheson 1897

But thus thei don; thei anoynten here hondes and here feet with a juyce made of snayles and of othere thinges, made therfore; of the whiche the serpentes and the venymous bestes haten and dreden the savour: and that makethe hem flee before hem, because of the smelle; and than thei gadren it seurly ynow.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 08 Asia, Part I Richard Hakluyt 1584

a god wyle and seþh [2] set yt fro the fyre and let yt kele and yt schal be fresch ynow wythoute any other maner licowr ydo thereto.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Milke þe ȝolke. þen take the botmon of þe cofynne þer þe Marow schal stonde, & steke þ {er} gret an long gobettys þ {er} on vppe ryȝt. & lat bake a whyle. þen pore in comade þer-on halful, & lat bake, & whan yt a-rysith, it is ynow, þen serue forth.”

Early English Meals and Manners Frederick James Furnivall 1867