Definitions
from The Century Dictionary.
- noun An old name for the gluten of wheat that is insoluble in alcohol. Also
zimome .
from the GNU version of the Collaborative International Dictionary of English.
- noun (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called
vegetable fibrin ,vegetable albumin , orgluten casein .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun chemistry, obsolete A
glutinous substance,insoluble inalcohol , resemblinglegumin ; now called vegetable fibrin, vegetable albumin, or gluten casein.
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