Definitions

from The Century Dictionary.

  • noun A bacterioid ferment that liberates fatty acids from neutral fats.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Physiol. Chem.) A bacteroid ferment.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun biochemistry A fermentation produced by bacteria, yeasts or similar micro-organisms.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Ancient Greek ζύμη ("yeast") + -phyte

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Examples

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