from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An instrument used to determine fermentation efficiency by measurement of carbon dioxide produced.

from The Century Dictionary.

  • noun An instrument, contrived by Zenneck, for testing the fermenting power of yeast, by bringing it in contact with sugar-water and observing the quantity of carbonic anhydrid evolved.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Physiol. Chem.) An apparatus for determining the fermenting power of yeast by measuring the amount of carbonic acid evolved from a given quantity of sugar.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a zymometer


Sorry, no etymologies found.


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