Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation; a zymometer.

from The Century Dictionary and Cyclopedia

  • n. Same as zymometer.

Etymologies

From Ancient Greek ζύμωσις ("fermentation"), and English -i- and -meter. (Wiktionary)

Examples

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