Mise en place, everything in place, a term used in professional kitchens to describe the, prepared ingredients necessary to execute, the menu items.
" You better have your mise en place ready, dude, we are gonna get slammed in about ten minutes, and if you end up weeded, I'm not going to be able to bail you out, pinche tortuga!"
Comments by seabeast_ahab
seabeast_ahab commented on the word mise en place
Mise en place, everything in place, a term used in professional kitchens to describe the, prepared ingredients necessary to execute, the menu items.
" You better have your mise en place ready, dude, we are gonna get slammed in about ten minutes, and if you end up weeded, I'm not going to be able to bail you out, pinche tortuga!"
September 20, 2009