from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A thick drink or thin gruel made from cornmeal
from the GNU version of the Collaborative International Dictionary of English
- n. A porridge or gruel of maize meal and water, milk, or the like.
from The Century Dictionary and Cyclopedia
- n. A mush made of Indian corn, also diluted and used as a drink: a favorite food in Spanish-American countries.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. eaten as mush or as a thin gruel
From Spanish atole, from Classical Nahuatl ātōlli. (Wiktionary)