bavaroise

Required to prepare two rabbits and some vegetables for eight people, as well as invent his own interpretation of an orange bavaroise a cold egg custard, he impressed the judges with his well-balanced flavors and won first prize—an eating trip to Paris.

The Sorcerer’s Apprentices Lisa Abend 2011

Required to prepare two rabbits and some vegetables for eight people, as well as invent his own interpretation of an orange bavaroise a cold egg custard, he impressed the judges with his well-balanced flavors and won first prize—an eating trip to Paris.

The Sorcerer’s Apprentices Lisa Abend 2011

Neither of us liked the bavaroise, which was a heavy, whipped lobster cream.

Jean-Pierre Frelet Etienne 2006

We both went with the daily menu, since it is much cheaper than à la carte which would be at least 40€ for 3 courses, and for the first time ever we ordered exactly the same thing: the bavaroise de homard, the encornet, and the soupe de fruits.

Archive 2006-08-01 Etienne 2006

Neither of us liked the bavaroise, which was a heavy, whipped lobster cream.

Archive 2006-08-01 Etienne 2006

We both went with the daily menu, since it is much cheaper than à la carte which would be at least 40€ for 3 courses, and for the first time ever we ordered exactly the same thing: the bavaroise de homard, the encornet, and the soupe de fruits.

Jean-Pierre Frelet Etienne 2006

I give you my word, my boy, until I met her I didn't know a woman existed who could talk so damned sensibly about a _bavaroise au rhum_. '

The Man Upstairs and Other Stories 1928

The _bavaroise_ is fresh milk, sugar, and a little Holland gin or rum, -- mixed with the baton-lélé until a fine thick foam is formed.

Two Years in the French West Indies Lafcadio Hearn 1877

I don't think I'll bother making into bavaroise or parfait, as we were served, but I will buy it as a quick snack every now and then.

Anne's Food 2009

Would you like a good bavaroise, or a decanter of orgeat?”

The memoirs of Jacques Casanova de Seingalt 1827