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Examples
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Add them to your couscousier along along with some carrots, parsnips, onions, garlic and whatever else you like.
rutabagas 2004
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By the way, you don't need a couscousier to make coucous any more than you need a ricemaker to make rice, unless - perhaps just for convenience - you are making these staples every day.
Archive 2004-07-01 2004
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By the way, you don't need a couscousier to make coucous any more than you need a ricemaker to make rice, unless - perhaps just for convenience - you are making these staples every day.
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By the way, you don't need a couscousier to make coucous any more than you need a ricemaker to make rice, unless - perhaps just for convenience - you are making these staples every day.
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Place the top insert back onto the couscousier or large tall pot.
Qwaider Planet Anonymous 2010
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Place the shelled peas in the top insert part of the couscousier (or) into a colander steaming basket that can easily fit a lid on top.
Qwaider Planet Anonymous 2010
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Fill the bottom part of the couscousier or a tall pot with water 3/4 way full.
Qwaider Planet Anonymous 2010
jodi commented on the word couscousier
https://en.wikipedia.org/wiki/Couscoussier "a traditional double-chambered food steamer" for cooking couscous
April 1, 2018