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Examples
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Big factories add artificial fats or chemicals and use a short cut called dutching that ends up reducing the natural antioxidant properties in cacao.
Matador Network 2009
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This treatment is also known as "dutching", honoring the homeland of its inventor, C.J. Van Houten, who also developed the cocoa butter pressing method.
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This treatment is also known as "dutching", honoring the homeland of its inventor, C.J. Van Houten, who also developed the cocoa butter pressing method.
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Au Contraire I am always criticising Cameron but he has please me lately by toughening up on the Muslims and dutching ID cards.
No Blacks Allowed.....(?) Newmania 2007
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My life lately consists of satisfying work, a lovely roommate girlfriend, a house in progress, a wish for a new crush or love, double dutching, swimming after work, waffle nights, texts, a trip to new york, and watching movies on my laptop. if anyone has season 2 of grey's anatomy i would love to borrow it.
has it really been 17 days? miobravo 2007
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This treatment, sometimes called “dutching” because its inventor was the Dutch chocolate pioneer Conrad van Houten, raises the cocoa pH to a neutral 7 or alkaline 8.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The dutching process also reduces the levels of desirable phenolics in cocoa powder, and the milk proteins in milk chocolate appear to bind
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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This treatment, sometimes called “dutching” because its inventor was the Dutch chocolate pioneer Conrad van Houten, raises the cocoa pH to a neutral 7 or alkaline 8.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The dutching process also reduces the levels of desirable phenolics in cocoa powder, and the milk proteins in milk chocolate appear to bind
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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And I try to act like I'm okay with dutching - but I'm really not.
moschikat Diary Entry moschikat 2002
reesetee commented on the word dutching
The process of treating cocoa powder with alkali to neutralize the natural acids; darker and slightly different in flavor from natural cocoa.
February 28, 2007