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Examples

  • I buy fennel salami known as finocchiona in Italian from natoora.co.uk.

    Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph Stevie Parle 2011

  • I'm talking first rate soppressata, coppa, guanciale, finocchiona, pancetta and even lardo, that decadent Tuscan specialty that makes you feel guilty but tastes so good.

    Forbes.com: News Larry Olmsted 2011

  • Chef Ryan Hardy of Montagna restaurant in Aspen's Little Nell hotel makes his own cheese finocchiona sausage, knows his way around a truffle nage and fashions a mean chestnut tagliolini.

    The Globe and Mail - Home RSS feed Chris Johns 2011

  • One of Terje's specialties is salumi such as the soft, smoky 'nduja, mortadella and finocchiona served at Barbacco.

    SFGate: Top News Stories 2010

  • One of Terje's specialties is salumi such as the soft, smoky 'nduja, mortadella and finocchiona served at Barbacco.

    SFGate: Top News Stories 2010

  • Fennel pollen gave the finocchiona ($5) an unexpectedly floral top note, and marble-sized panes of fat mottled every slice, melting the moment you began chewing.

    SF Weekly | Complete Issue 2010

  • My friend has antipasti: finocchiona (fennel salami) with a bit of pecorino di Pienza cheese; figs (perfectly ripe) with Parma ham; the ubiquitous chicken-liver crostini; and onions pickled in balsamic vinegar.

    Latest hospitality news from CatererSearch 2010

  • The salami Mr. Knight sneaked back became the model for a finocchiona he now sells in his shop for $16 for a 12-ounce piece.

    The Two Malcontents 2010

  • One of Terje's specialties is salumi such as the soft, smoky 'nduja, mortadella and finocchiona served at Barbacco.

    SFGate: Top News Stories 2010

  • One of Terje's specialties is salumi such as the soft, smoky 'nduja, mortadella and finocchiona served at Barbacco.

    SFGate: Top News Stories 2010

Comments

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  • A variation on regular Tuscan salami, flavored with fennel.

    January 17, 2008

  • Sounds yummy!

    January 17, 2008

  • We'll have to have a luncheon meat tasting party some day. :-)

    January 17, 2008