from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.
French.(American Heritage® Dictionary of the English Language, Fourth Edition)
From French ganache (Wiktionary)