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  • "Writing of the popular clove-flavored wine known as gariofilatum, John of Trevisa summarized the attractions of the spices: 'The virtue of the spices and herbs changes and amends the wine, imparting thereto a singular virtue, rendering it both healthy and pleasant at the same time ... for the virtue of the spices preserves and keeps wines that would otherwise soon go off.'"

    --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 116

    December 2, 2016