Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of
stew made fromrabbit orfish , inwhite wine andbroth , originating from France.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
French, from Old French gibelet
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Examples
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Widow Duval -- a woman who enjoyed and deserved the reputation of being the fastest talker and the best maker of _gibelotte_ in the whole locality.
After Dark Wilkie Collins 1856
hernesheir commented on the word gibelotte
French cookery: Young wild rabbit fricassée in white or red wine. Lapereau en gibelotte.
February 18, 2010