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  • "Bread was the staple of the diet of the poor, growing coarser, darker and drier as it descended the social scale... By today's standards, vast quantities of bread were eaten: 4 pounds a day for the poor of all ages according to the canonised Bishop of Metz in his eighth-century Rule of Chrodegang. It was so much the staff of life that Old English words vibrate with its importance: the lord--hlaford--was literally the bread guardian or the bread-winner; the lady--hlafdige--was the bread-maker; and dependents--hlafaeta--were the bread-eaters."

    --Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 38

    January 6, 2017